With devious intentions he bled to discover the secret for which unlocked his favourite blend. The syrup he found divine yet the recipe unknown and despite all skullduggery we would never tell, for old wood is best to burn, old authors to read, old wine to drink and old friends to trust. We now entrust this secret to you, to share with the oldest of friends for years to come.
For this first time we have sourced fruit from the McLaren Vale through a great old mate and Industry colleague – Jake Greenrod owner of Goodslice Natural Pizza at Glenelg.
This blend of 80% Malbec / 20% Shiraz has produced a full palate weight wine full of berries and plums.
Enjoy this wine inspired by my favourite blends from the Wendouree Wines!
Ben Chipman